Introducing our new limited seasonal coffee, a Sumatra that's clean, complex, and beautifully balanced—with all the richness the region is known for plus an unexpected brightness that makes it truly special.
Current Origin: Indonesia
Region: Gayo Highlands
Process: Washed
We Taste: Dried kiwi, pomegranate, semisweet chocolate.
Certified organic and sourced from the remote Gayo Highlands in Aceh province, this coffee comes from small-scale producers, where their collaboration with region's rich volcanic soil, constant cloud cover, and unique washed processing create something beautifully atypical.
Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!
The Canyon Social Club is an subscriber-only community, for inspiring wonder, openness, and possibility through the world of coffee.
Insider level Members receive Canyon straight to their door on the regular along with:
- 10% off all subscription coffee orders
- Early access to limited edition mugs and seasonal products
- An members-only customer service line for any questions!
- Exclusive content including our newest travel guide: Roadtrip up the California Coast
Insider Status
The Canyon Social Club is an subscriber-only community, for inspiring wonder, openness, and possibility through the world of coffee.
Insider level Members receive Canyon straight to their door on the regular along with:
- 10% off all subscription coffee orders
- Early access to limited edition mugs and seasonal products
- An members-only customer service line for any questions!
- Exclusive content including our newest travel guide: Roadtrip up the California Coast
A collection of favorites we use daily, inspired by our tavel.
